Shirataki de konjac

by Mabio in Pastas Barcode 3661945390174
Very good nutritional quality
Unprocessed or minimally processed

Shirataki de konjac by Mabio provides 15 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 324 −95%
Total fat 0 g 3.2 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 2.2 g 59.9 −96%
Total sugars 0 g 2.8 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 4.1 −100%
Protein 0 g 11.9 −100%
Salt 0 g 0.4 −98%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 1%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, farine de conjac, régulateur d'acidité, antioxydant.

Palm oil free

Product details

Labels & certifications
No glutenOrganicEU OrganicNutriscoreCN-BIO-140Nutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3661945390174

Prices reported by shoppers

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Recipe & label changes

  1. September 30, 2026
    • Nutri-Score: — → a
    • NOVA group: — → 1

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Shirataki de konjac?

Shirataki de konjac contains 15 kcal per 100 g.

How much sugar is in Shirataki de konjac?

Shirataki de konjac has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shirataki de konjac healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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