Sheetz, Vanilla Ice Cream

by Sheetz 1 serving(s) in Desserts Barcode 7432939746027435756
Average nutritional quality

Sheetz, Vanilla Ice Cream by Sheetz provides 160 kcal per 100 g, with 15 g of sugars and 3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Desserts category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5 g · Moderate
Sugars
15 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 160 kcal 292 −45%
Total fat 8 g 8 g 10% 14.2 −44%
Saturated fat 5 g 5 g 25% 7.9 −37%
Carbohydrates 19 g 19 g 7% 40.5 −53%
Total sugars 15 g 15 g 29.3 −49%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 3 g 3 g 6% 4.9 −38%
Salt 0.2 g 0.2 g 0.8 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 33%
Sugars lower 29%
Salt lower 31%
Saturated fat lower 50%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
7432939746027435756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sheetz, Vanilla Ice Cream?

Sheetz, Vanilla Ice Cream contains 160 kcal per 100 g and about 160 kcal per serving (100g).

How much sugar is in Sheetz, Vanilla Ice Cream?

Sheetz, Vanilla Ice Cream has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sheetz, Vanilla Ice Cream healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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