Nutrition report ready

Sheese Sweet Chilli - 255g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this bute Island product.

NOVA 4

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Sheese Sweet Chilli - 255g

by bute Island 255 g Barcode 5034795000285
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Ultra-processed food

Sheese Sweet Chilli - 255g by bute Island provides 280 kcal per 100 g, with 3.4 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 255 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
25.2 g · High
Saturated fat
21.8 g · High
Sugars
3.4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 280 kcal
Total fat 25.2 g
Saturated fat 21.8 g
Carbohydrates 5.7 g
Total sugars 3.4 g
Added sugars 1.7 g
Dietary fiber 2.1 g
Protein 6.4 g
Salt 1.6 g

Ingredients

Eau, Huil de Noix de Coco, Concentré de Protéines de Soja 9%, Sucre, Sel, Vinaigre d’AlcooI, Acide Lactique (non laitier), Arômes Naturels (non laitier), Epaississant (Carraghénane), Poivrons Rouges, Chili, Ail.

Palm oil free
Allergens
Soybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
255 g
Sold in
France
Barcode
5034795000285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sheese Sweet Chilli - 255g?

Sheese Sweet Chilli - 255g contains 280 kcal per 100 g.

How much sugar is in Sheese Sweet Chilli - 255g?

Sheese Sweet Chilli - 255g has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sheese Sweet Chilli - 255g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sheese Sweet Chilli - 255g contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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