Sharp Cheddar

by Tillamook 8 oz in Cheddar cheese Barcode 0072830030021
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Sharp Cheddar by Tillamook provides 440 kcal per 100 g and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category and comes in a 8 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
24 g · High
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Slice (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 110 kcal 387 +14%
Total fat 36 g 9 g 12% 31.5 +14%
Saturated fat 24 g 6 g 30% 20.7 +16%
Carbohydrates 4 g 1 g 0% 3 +35%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 24 g 6 g 12% 24.7
Salt 1.8 g 0.5 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories higher 2%
Salt higher 41%
Saturated fat higher 6%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured milk, salt, enzymes, annatto (color).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 Slice (25 g)
Labels & certifications
Halal
Sold in
United States
Barcode
0072830030021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sharp Cheddar?

Sharp Cheddar contains 440 kcal per 100 g and about 110 kcal per serving (1 Slice (25 g)).

Is Sharp Cheddar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sharp Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sharp Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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