Shape Shake Protein, Schokolade

by Foodspring in Protein powders Barcode 4260363480796
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Shape Shake Protein, Schokolade by Foodspring provides 332 kcal per 100 g, with 4.1 g of sugars and 66 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
4.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 363 −8%
Total fat 5.1 g 4.7 +8%
Saturated fat 2.9 g 2.1 +41%
Carbohydrates 4.1 g 10.1 −59%
Total sugars 4.1 g 3.8 +7%
Added sugars 0 g 0.6 −100%
Dietary fiber 12.7 g 4.1 +211%
Protein 66 g 69.5 −5%
Salt 0.5 g 1.1 −54%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 9%
Sugars higher 36%
Salt lower 38%
Saturated fat higher 29%
Protein top 76%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheyprotein concentrate instant (contains sunflower/ecithin), calcium caseinate, inuli[), coona powder /ow-fat, flavour, carnipure tartrate, thickener (xanthan gum), acidli? nitric acid), sweetener (stevio/ glycosides)

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in GermanyNo palm oil
Sold in
France
Barcode
4260363480796

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shape Shake Protein, Schokolade?

Shape Shake Protein, Schokolade contains 332 kcal per 100 g.

How much sugar is in Shape Shake Protein, Schokolade?

Shape Shake Protein, Schokolade has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shape Shake Protein, Schokolade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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