Seville Marmalade

by supervalu 340 g in Orange jams Barcode 5099839579776
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Seville Marmalade by supervalu provides 264 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.4 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 223 +19%
Total fat 0.5 g 0.4 +35%
Saturated fat 0.4 g 0.1 +404%
Carbohydrates 64 g 54.3 +18%
Total sugars 59 g 50.4 +17%
Added sugars 60 g 40.5 +48%
Dietary fiber 0.6 g 1.3 −53%
Protein 0.5 g 0.5
Salt 0 g 0.1 −92%

Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories higher 16%
Sugars higher 30%
Salt lower 48%
Saturated fat higher 4%
Protein top 50%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seville Oranges (60%), Sugar, Gelling Agent (Pectin). Prepared with 60g fruit per 100g. Total sugar content 60g per 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Vegetarian
Sold in
Ireland
Barcode
5099839579776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seville Marmalade?

Seville Marmalade contains 264 kcal per 100 g.

How much sugar is in Seville Marmalade?

Seville Marmalade has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Seville Marmalade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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