Nutrition report ready
Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy
Nutri-Score C NOVA 4
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Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy
Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy by Łowicz provides 81 kcal per 100 g, with 16 g of sugars and 1.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits desserts category and comes in a 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 81 kcal | 124 −34% | |
| Total fat | 0.5 g | 0.5 g | 1% | 2.7 −81% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.5 −87% |
| Carbohydrates | 17 g | 17 g | 6% | 22.9 −26% |
| Total sugars | 16 g | 16 g | 18.1 −12% | |
| Added sugars | 0 g | 0 g | 0% | 9.2 −100% |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 1.9 +10% |
| Protein | 1.6 g | 1.6 g | 3% | 1.7 −6% |
| Salt | 0 g | 0 g | 0.1 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Fruits desserts products on Foodmetria.
Compared with other fruits desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gotowany grys ryżowy 30% (woda, grys ryżowy, przecier jabłkowy, jogurt naturalny 14%, przecier bananowy, sok malinowy z zagęszczonego soku malinowego 9%, przecier malinowy 6%, zagęszczony sok jabłkowy, zagęszczony sok bananowy, aromaty
- Allergens
- Milk
Product details
- Quantity
- 100 g
- Serving size
- 1 portion (100 g)
- Sold in
- Poland
- Barcode
- 5900397756175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy?
Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy contains 81 kcal per 100 g and about 81 kcal per serving (1 portion (100 g)).
How much sugar is in Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy?
Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sernik pieczony na kruchym spodzie i mus jeżyniwo-porzeczkowy contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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