Sensation crispy by Lindt

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Sensation crispy

by Lindt in Bonbons Barcode 3046920040488
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Sensation crispy by Lindt provides 514 kcal per 100 g, with 48 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
16 g · High
Sugars
48 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 514 kcal 10 kcal 535
Total fat 28 g 0.6 g 1% 33.1 −15%
Saturated fat 16 g 0.3 g 2% 18.8 −15%
Carbohydrates 58 g 1.2 g 0% 52 +12%
Total sugars 48 g 1 g 46.2
Added sugars 50 g 1 g 2% 38.9 +29%
Protein 6.2 g 0.1 g 0% 6
Salt 0.4 g 0 g 0.2 +95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.

Compared with other bonbons

Calories lower 31%
Sugars higher 48%
Salt higher 8%
Saturated fat lower 40%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, farine de maïs, amidons de pomme de terre et de tapioca, sucre, matière grasse végétale de palme, poudre de cacao, dextrose, arôme naturel, carbonate d’ammonium, carbonate acide de sodium, sel, lécithine de soja, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, gomme arabique, schellac, lécithine de soja, extrait de malt d’orge, arôme.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 g
Sold in
France
Barcode
3046920040488

Prices reported by shoppers

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Recipe & label changes

  1. September 20, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Sucre, biscuit cacao 23% (farine de maïs, amidons de pomme de terre et de tapioca, sucre, matière grasse végétale de palme, poudre de cacao, dextrose, arôme naturel, poudres à lever (carbonate d’ammonium, carbonate acide de sodium), sel, émulsifiant (lécithine de soja)), beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de l’air écrémé, agents d’enrobage (gomme arabique, schellac), émulsifiant (lécithine de soja), extrait de malt d’orge, arôme. Peut contenir des fruits à coque.

      Sucre, farine de maïs, amidons de pomme de terre et de tapioca, sucre, matière grasse végétale de palme, poudre de cacao, dextrose, arôme naturel, carbonate d’ammonium, carbonate acide de sodium, sel, lécithine de soja, beurre de cacao, poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, gomme arabique, schellac, lécithine de soja, extrait de malt d’orge, arôme.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Sensation crispy?

Sensation crispy contains 514 kcal per 100 g and about 10 kcal per serving (2 g).

How much sugar is in Sensation crispy?

Sensation crispy has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sensation crispy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sensation crispy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sensation crispy contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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