Senfgurken

by K-Classic 420g in Senfgurken Barcode 4063367155345
Average nutritional quality
Processed food

Senfgurken by K-Classic provides 35 kcal per 100 g, with 6.9 g of sugars and 0.6 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Senfgurken category and comes in a 420g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 28 +25%
Total fat 0.5 g 0.2 +150%
Saturated fat 0.1 g 0.1 +50%
Carbohydrates 7 g 5.3 +33%
Total sugars 6.9 g 5.2 +34%
Added sugars 3.5 g 2.4 +45%
Dietary fiber 0.5 g 0.3 +100%
Protein 0.6 g 0.5 +12%
Salt 1.3 g 1 +27%

Category average across 3 Senfgurken products on Foodmetria.

Ingredients

Schälgurken, Wasser, Branntweinessig, Zucker, Speisesalz, Senfkörner, Antioxidationsmittel: Citronensäure, Gewürzextrakte

Palm oil free
Allergens
Mustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Germany
Barcode
4063367155345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Senfgurken?

Senfgurken contains 35 kcal per 100 g.

How much sugar is in Senfgurken?

Senfgurken has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Senfgurken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Senfgurken contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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