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Selský jogurt bio
Selský jogurt bio by Hollandia provides 63 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category and comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 89 −29% |
| Total fat | 3.8 g | 2.8 +37% |
| Saturated fat | 2.1 g | 1.7 +24% |
| Carbohydrates | 3.8 g | 11.2 −66% |
| Total sugars | 3.5 g | 9.4 −63% |
| Added sugars | 0 g | 5.5 −100% |
| Protein | 3.5 g | 4.8 −26% |
| Salt | 0.1 g | 0.1 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BIO mléko, BIO mléčná bilkovina, jogurtová kultura, kultura Bifdobacterium a Lactobacillus acidophilus (1000000/g).
- Allergens
- Milk
Product details
- Quantity
- 400 g
- Labels & certifications
- OrganicEU OrganicCZ-BIO-001
- Sold in
- Czech Republic, France, Slovakia
- Barcode
- 8594001174485
Prices reported by shoppers
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Frequently asked questions
How many calories are in Selský jogurt bio?
Selský jogurt bio contains 63 kcal per 100 g.
How much sugar is in Selský jogurt bio?
Selský jogurt bio has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Selský jogurt bio healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Selský jogurt bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Selský jogurt bio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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