Selkirp bannock

by Dalgetty Barcode 5030393050615
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Ultra-processed food

Selkirp bannock by Dalgetty provides 122 kcal per 100 g, with 19.9 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
19.9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 122 kcal
Total fat 4.7 g
Saturated fat 2.2 g
Carbohydrates 19.9 g
Total sugars 19.9 g
Added sugars 4 g
Dietary fiber 0.7 g
Protein 0 g
Salt 0.4 g

Ingredients

Sultanas 44%, Wheat Flour (contains Gluten), Water, Butter, Margarine (Vegetable oil, Water, Emulsifier E434, Salt, Colours E100, E160b), Sugar, Yeast, Salt, Vegetable fat, Egg, Milk, Preservative E220. May contain traces of Mustard, Nuts, Peanuts & Sesame Seeds.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
MustardNuts

Additives 4

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5030393050615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Selkirp bannock?

Selkirp bannock contains 122 kcal per 100 g.

How much sugar is in Selkirp bannock?

Selkirp bannock has 19.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Selkirp bannock healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Selkirp bannock vegan?

Based on its ingredient list, it is not vegan.

What allergens does Selkirp bannock contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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