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Sel au céleri/ Selderijzout
Sel au céleri/ Selderijzout provides 129 kcal per 100 g, with 0.5 g of sugars and 5.6 g of protein. That is 67% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Celery salt category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 63 +105% |
| Total fat | 7.1 g | 3.8 +88% |
| Saturated fat | 0.6 g | 0.6 |
| Carbohydrates | 8.7 g | 2.8 +213% |
| Total sugars | 0.5 g | 0.3 +67% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.9 g | 5.4 −27% |
| Protein | 5.6 g | 2.9 +94% |
| Salt | 6 g | 63.3 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Celery salt products on Foodmetria.
Compared with other celery salt
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% sel, 27,5% CELERI, persil.
- Allergens
- Celery
Product details
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Belgium
- Barcode
- 5400141359374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sel au céleri/ Selderijzout?
Sel au céleri/ Selderijzout contains 129 kcal per 100 g.
How much sugar is in Sel au céleri/ Selderijzout?
Sel au céleri/ Selderijzout has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sel au céleri/ Selderijzout healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sel au céleri/ Selderijzout vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sel au céleri/ Selderijzout contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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