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Le sel au céleri
Le sel au céleri by Bedros is listed in the Celery salt category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 84g pack. Contains: celery.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Celery salt products on Foodmetria.
Ingredients
Sel, céleri, anti agglomérant : E535.
- Allergens
- Celery
- May contain traces
- GlutenMilkMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 84g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3580281899953
Prices reported by shoppers
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Frequently asked questions
Is Le sel au céleri healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le sel au céleri vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Le sel au céleri contain?
According to the label data it contains: Celery. It may also contain traces of gluten, milk, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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