Celery Salt

by Great Value 124 x 1.2g in Celery salt Barcode 0078742369952
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Celery Salt by Great Value provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Celery salt category and comes in a 124 x 1.2g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
77.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 63 −100%
Total fat 0 g 0 g 0% 3.8 −100%
Carbohydrates 0 g 0 g 0% 2.8 −100%
Protein 0 g 0 g 0% 2.9 −100%
Salt 77.1 g 0.9 g 63.3 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Celery salt products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other celery salt

Calories lower 1%
Salt higher 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, ground celery

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Quantity
124 x 1.2g
Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0078742369952

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celery Salt?

Celery Salt contains 0 kcal per 100 g.

Is Celery Salt healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Celery Salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Celery Salt contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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