Nutrition report ready

Seasoning spice herb

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tony Chachere's Creole Foods Of Opelousas Inc. product.

Nutri-Score E NOVA 3

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Seasoning spice herb by Tony Chachere's Creole Foods Of Opelousas Inc.

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Seasoning spice herb

by Tony Chachere's Creole Foods Of Opelousas Inc. 5 oz in Groceries Barcode 0071998007029
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Seasoning spice herb by Tony Chachere's Creole Foods Of Opelousas Inc. is listed in the Groceries category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 5 oz pack.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Added sugarsUSDA 0 g 0 g 0% 4.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Ingredients

Salt, dried red chili pepper, black pepper, dehydrated garlic, chili powder (chili pepper, spices, salt, garlic powder), spices, dried thyme, dried basil, spices, silicon dioxide (anti-caking agent).

Palm oil freeVeganVegetarian

Product details

Quantity
5 oz
Serving size
1/4 tsp (1 g)
Labels & certifications
No milk
Sold in
United States
Barcode
0071998007029

Prices reported by shoppers

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Frequently asked questions

Is Seasoning spice herb healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Seasoning spice herb vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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