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Seasoning for fish
Seasoning for fish by kamis provides 200 kcal per 100 g, with 33.3 g of sugars and 6.7 g of protein. That is 239% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 6 kcal | 194 | |
| Total fat | 3.3 g | 0.1 g | 0% | 12.8 −74% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 33.3 g | 1 g | 0% | 16.1 +106% |
| Total sugars | 33.3 g | 1 g | 9.8 +239% | |
| Added sugars | 2.8 g | 0.1 g | 0% | 4.8 −41% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 6.7 g | 0.2 g | 0% | 2.8 +136% |
| Salt | 42 g | 1.3 g | 5.9 +616% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, garlic, basil, white mustard, sugar, ginger, thyme, parsley, acid: citric acid, rosemary.
- May contain traces
- CeleryEggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 g
- Serving size
- 1 tsp (3 g)
- Sold in
- Poland, United States
- Barcode
- 5900084235198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning for fish?
Seasoning for fish contains 200 kcal per 100 g and about 6 kcal per serving (1 tsp (3 g)).
How much sugar is in Seasoning for fish?
Seasoning for fish has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Seasoning for fish healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning for fish contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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