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Seasoning
Seasoning by Maggi provides 80 kcal per 100 g, with 0 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 80 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Protein | 20 g |
| Salt | 22 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WATER, IODIZED SALT (SALT, POTASSIUM IODATE), WHEAT GLUTEN, ROASTED WHEAT FLOUR, SUGAR, CARAMEL COLOR, ACETIC ACID, WHEAT BRAN, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTROSE.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0028000235291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning?
Seasoning contains 80 kcal per 100 g.
How much sugar is in Seasoning?
Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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