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Seasoned gluten-free stuffing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Seasoned gluten-free stuffing

in Stuffing Barcode 0052603064422
Poor nutritional quality
Ultra-processed food

Seasoned gluten-free stuffing provides 429 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: eggs.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
10.7 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 306 +40%
Total fat 12.5 g 3.5 g 4% 8.8 +42%
Saturated fat 1.8 g 0.5 g 3% 2.1 −15%
Carbohydrates 71.4 g 20 g 7% 45 +59%
Total sugars 10.7 g 3 g 6.1 +76%
Dietary fiber 7.1 g 2 g 7% 3.2 +121%
Protein 7.1 g 2 g 4% 12.3 −42%
Salt 2.5 g 0.7 g 2.3 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High fiber
7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stuffing

Calories higher 2%
Sugars higher 12%
Salt higher 43%
Saturated fat higher 31%
Protein top 78%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, brown rice flour, extra virgin olive oil, tapioca starch, cane sugar, sorghum flour, xanthan gum, contains 2% or less of each of the following: whole eggs, spices, amaranth seeds, salt, cultured rice flour, yeast.

Palm oil freeNot vegan
Allergens
Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (28 g)
Sold in
United States
Barcode
0052603064422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoned gluten-free stuffing?

Seasoned gluten-free stuffing contains 429 kcal per 100 g and about 120 kcal per serving (1/2 cup (28 g)).

How much sugar is in Seasoned gluten-free stuffing?

Seasoned gluten-free stuffing has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Seasoned gluten-free stuffing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Seasoned gluten-free stuffing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Seasoned gluten-free stuffing contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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