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Seasoned Cauliflower Pizza Crust
Seasoned Cauliflower Pizza Crust by Rich's provides 161 kcal per 100 g, with 1 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 161 kcal |
| Total fat | 7.9 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 10.8 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Dietary fiber | 1.2 g |
| Protein | 11.1 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cauliflower, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), egg whites, rice flour, modified food starch (corn), eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), garlic powder, spices, xanthan gum
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0049800186026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned Cauliflower Pizza Crust?
Seasoned Cauliflower Pizza Crust contains 161 kcal per 100 g.
How much sugar is in Seasoned Cauliflower Pizza Crust?
Seasoned Cauliflower Pizza Crust has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seasoned Cauliflower Pizza Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seasoned Cauliflower Pizza Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seasoned Cauliflower Pizza Crust contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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