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Schwarzkirschen Konfitüre Extra
Schwarzkirschen Konfitüre Extra by darbo Natureline provides 232 kcal per 100 g, with 56 g of sugars and 0.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 214 +8% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 56 g | 51.9 +8% |
| Total sugars | 56 g | 48.9 +15% |
| Added sugars | 18.8 g | 25.3 −26% |
| Protein | 0.6 g | 0.7 −9% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schwarzkirschen, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Sold in
- Austria, Germany
- Barcode
- 9001432002335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwarzkirschen Konfitüre Extra?
Schwarzkirschen Konfitüre Extra contains 232 kcal per 100 g.
How much sugar is in Schwarzkirschen Konfitüre Extra?
Schwarzkirschen Konfitüre Extra has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schwarzkirschen Konfitüre Extra healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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