Schwarzer Johannisbeer-Nektar

by Ott's 0.7l in Fruit nectars Barcode 4260012930351
Not enough data to compute
Green-Score
e
Environmental impact estimate

Schwarzer Johannisbeer-Nektar by Ott's provides 54 kcal per 100 ml, with 12 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. It is listed in the Fruit nectars category and comes in a 0.7l pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 54 kcal 48 +12%
Total fat 0.5 g 0.2 +142%
Saturated fat 0.1 g 0.1 +97%
Carbohydrates 12 g 11.3 +7%
Total sugars 12 g 10.5 +14%
Protein 0.5 g 0.3 +47%

Category average across 613 Fruit nectars products on Foodmetria.

Compared with other fruit nectars

Calories higher 29%
Sugars higher 34%
Saturated fat higher 35%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0.7l
Sold in
Germany
Barcode
4260012930351

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Schwarzer Johannisbeer-Nektar?

Schwarzer Johannisbeer-Nektar contains 54 kcal per 100 ml.

How much sugar is in Schwarzer Johannisbeer-Nektar?

Schwarzer Johannisbeer-Nektar has 12 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Schwarzer Johannisbeer-Nektar? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fruit nectars

View all →

More from Ott's

View all →