Schwartz celery salt

by Schwartz in Spices Barcode 50019953
Not enough data to compute
Ultra-processed food

Schwartz celery salt by Schwartz provides 100 kcal per 100 g, with 0 g of sugars and 5.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category. Contains: celery.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 230 −57%
Total fat 5 g 7.6 −34%
Saturated fat 0.4 g 1.8 −78%
Carbohydrates 5.9 g 29 −80%
Total sugars 0 g 10.3 −100%
Added sugars 0 g 2.1 −100%
Protein 5.3 g 7.7 −31%

Category average across 797 Spices products on Foodmetria.

Compared with other spices

Calories lower 22%
Sugars lower 1%
Saturated fat lower 33%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sring suggestions visit: for recipes www.schwartz.co.uk eu ingredients.. salt, celery seed, anti-caking agent (silicon dioxide).

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
50019953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwartz celery salt?

Schwartz celery salt contains 100 kcal per 100 g.

How much sugar is in Schwartz celery salt?

Schwartz celery salt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwartz celery salt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Schwartz celery salt contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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