Schokolade zum Backen 70 % by Weinrich

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Schokolade zum Backen 70 %

by Weinrich in Dark chocolates Barcode 4001757011222
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Schokolade zum Backen 70 % by Weinrich provides 594 kcal per 100 g, with 27 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
46.3 g · High
Saturated fat
29.2 g · High
Sugars
27 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 594 kcal 554 +7%
Total fat 46.3 g 40.1 +15%
Saturated fat 29.2 g 24 +22%
Carbohydrates 32.2 g 37 −13%
Total sugars 27 g 29.2 −8%
Added sugars 13.5 g 21.6 −37%
Protein 6.7 g 8 −16%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 17%
Sugars lower 41%
Salt lower 20%
Saturated fat higher 17%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cocoa mass, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavour

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Sustainable farmingMade in GermanyUTZ Certified
Sold in
Germany, Spain
Barcode
4001757011222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schokolade zum Backen 70 %?

Schokolade zum Backen 70 % contains 594 kcal per 100 g.

How much sugar is in Schokolade zum Backen 70 %?

Schokolade zum Backen 70 % has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schokolade zum Backen 70 % healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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