Schnecken
Schnecken by Virginia Bakery provides 545 kcal per 100 g, with 3.6 g of sugars and 25.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.9 onz (55 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 545 kcal | 300 kcal | |
| Total fat | 36.4 g | 20 g | 26% |
| Saturated fat | 14.6 g | 8 g | 40% |
| Carbohydrates | 50.9 g | 28 g | 10% |
| Total sugars | 3.6 g | 2 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 25.5 g | 14 g | 28% |
| Salt | 1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Enriched bromated flour bleached (wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, margarine (partially hydrogenated soybean oil, water, salt, mono- and diglycerides, nonfat milk, soy leci
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.9 onz (55 g)
- Sold in
- United States
- Barcode
- 0893748001046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schnecken?
Schnecken contains 545 kcal per 100 g and about 300 kcal per serving (1.9 onz (55 g)).
How much sugar is in Schnecken?
Schnecken has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schnecken healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schnecken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schnecken contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.