Brand
Virginia Bakery
1 Virginia Bakery product averages 545 kcal, 3.6 g of sugars and 25.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Schnecken (3.6 g per 100 g)
1 Virginia Bakery product averages 545 kcal, 3.6 g of sugars and 25.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Schnecken (3.6 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this