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Schlagsahne dennree 32% wärmebehandelt
Bio-Schlagsahne mind. 32% Fett wärmebehandelt
Schlagsahne dennree 32% wärmebehandelt by dennree provides 311 kcal per 100 g, with 3.2 g of sugars and 2.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whipped creams category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 311 kcal | 298 +5% |
| Total fat | 32 g | 29 +11% |
| Saturated fat | 21 g | 19.7 +7% |
| Carbohydrates | 3.2 g | 6.8 −53% |
| Total sugars | 3.2 g | 6.1 −48% |
| Added sugars | 0 g | 3.6 −100% |
| Protein | 2.3 g | 2.3 |
| Salt | 0.1 g | 0.1 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 474 Whipped creams products on Foodmetria.
Compared with other whipped creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio-Schlagsahne mind. 32% Fett
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-037EU AgricultureNaturland
- Sold in
- Germany
- Barcode
- 4021851102091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schlagsahne dennree 32% wärmebehandelt?
Schlagsahne dennree 32% wärmebehandelt contains 311 kcal per 100 g.
How much sugar is in Schlagsahne dennree 32% wärmebehandelt?
Schlagsahne dennree 32% wärmebehandelt has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schlagsahne dennree 32% wärmebehandelt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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