Schlagrahm 32% by Weihenstephan

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Schlagrahm 32%

by Weihenstephan 250g in Whipped creams Barcode 4008452025530
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Schlagrahm 32% by Weihenstephan provides 311 kcal per 100 g, with 3.3 g of sugars and 2.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20.4 g · High
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 311 kcal 298 +5%
Total fat 32 g 29 +11%
Saturated fat 20.4 g 19.7
Carbohydrates 3.3 g 6.8 −51%
Total sugars 3.3 g 6.1 −46%
Added sugars 0 g 3.5 −100%
Protein 2.5 g 2.3 +7%
Salt 0.1 g 0.1 −19%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 31%
Sugars lower 48%
Salt lower 17%
Saturated fat higher 46%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schlagrahm, Stabilisator Carrageen. Carrageen verringert die natürliche Aufrahmung.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Labels & certifications
FSCFSC Mix
Sold in
Germany
Barcode
4008452025530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schlagrahm 32%?

Schlagrahm 32% contains 311 kcal per 100 g.

How much sugar is in Schlagrahm 32%?

Schlagrahm 32% has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schlagrahm 32% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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