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Scallion Pancake Flavor Potato Chips
Scallion Pancake Flavor Potato Chips by Lay's provides 533 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 533 kcal | 160 kcal | |
| Total fat | 33.3 g | 10 g | 13% |
| Saturated fat | 16 g | 4.8 g | 24% |
| Carbohydrates | 56.7 g | 17 g | 6% |
| Total sugars | 6.7 g | 2 g | |
| Added sugars | 6.7 g | 2 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.3 g | 1 g | 2% |
| Salt | 1.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetable oil, Potato flakes(potato, mono - and diglycerides, citric acid), Wheat for Pre-gelatinised starch, Distarch phosphate, Artificial flavoring, White granulated sugar. Dried scallions(scallions, trehalose), Mono - and diglycerides, Salt, Phosphoric acid, B-Carotene
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (30 g)
- Sold in
- United States
- Barcode
- 6924743933743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scallion Pancake Flavor Potato Chips?
Scallion Pancake Flavor Potato Chips contains 533 kcal per 100 g and about 160 kcal per serving (1 serving (30 g)).
How much sugar is in Scallion Pancake Flavor Potato Chips?
Scallion Pancake Flavor Potato Chips has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scallion Pancake Flavor Potato Chips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Scallion Pancake Flavor Potato Chips contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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