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Scaldatelli
Scaldatelli by Arte e Sapori s.r.l. provides 284 kcal per 100 g, with 0.3 g of sugars and 9 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Croutons category and comes in a 400 g pack. Contains: gluten, vino bianco.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 450 −37% |
| Total fat | 23.6 g | 18.4 +28% |
| Saturated fat | 4.8 g | 3.3 +48% |
| Carbohydrates | 9 g | 59.3 −85% |
| Total sugars | 0.3 g | 3.6 −92% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 9 g | 9.8 −8% |
| Salt | 3.3 g | 2 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 671 Croutons products on Foodmetria.
Compared with other croutons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di _grano_ tenero tipo "00", _vino bianco_, olio di sansa, sale, olio extra vergine.
- Allergens
- GlutenVino bianco
Product details
- Quantity
- 400 g
- Sold in
- Italy, Switzerland
- Barcode
- 8033866080246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scaldatelli?
Scaldatelli contains 284 kcal per 100 g.
How much sugar is in Scaldatelli?
Scaldatelli has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scaldatelli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Scaldatelli contain?
According to the label data it contains: Gluten, Vino bianco. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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