Sbarro, Sausage, Sides

by Sbarro 1 serving(s) in Appetizers sides Barcode 148832234292719790294
Poor nutritional quality

Sbarro, Sausage, Sides by Sbarro provides 459 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 459 kcal 459 kcal 293 +56%
Total fat 47 g 47 g 60% 19.9 +136%
Saturated fat 1.5 g 1.5 g 8% 6.9 −78%
Carbohydrates 1 g 1 g 0% 26.4 −96%
Total sugars 0 g 0 g 6.8 −100%
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 8 g 8 g 16% 13.6 −41%
Salt 1.2 g 1.2 g 2.6 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 23%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 33%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
148832234292719790294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sbarro, Sausage, Sides?

Sbarro, Sausage, Sides contains 459 kcal per 100 g and about 459 kcal per serving (100g).

How much sugar is in Sbarro, Sausage, Sides?

Sbarro, Sausage, Sides has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sbarro, Sausage, Sides healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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