Sazon (Coriander & Annatto)
Sazon (Coriander & Annatto) by La Criolla Inc. provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 g (0.25 tsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 38.1 g | 0.4 g | 5.9 +549% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, garlic, monosodium glutamate, onion, annato, coriander, tricalcium, phosphate (anti-caking agent) and other spices.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 g (0.25 tsp)
- Sold in
- United States
- Barcode
- 0071692000241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sazon (Coriander & Annatto)?
Sazon (Coriander & Annatto) contains 0 kcal per 100 g.
How much sugar is in Sazon (Coriander & Annatto)?
Sazon (Coriander & Annatto) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sazon (Coriander & Annatto) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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