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Savannah cakes
Savannah cakes by Belgix provides 471 kcal per 100 g, with 42 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 471 kcal |
| Total fat | 25 g |
| Saturated fat | 10 g |
| Carbohydrates | 56 g |
| Total sugars | 42 g |
| Added sugars | 44 g |
| Dietary fiber | 1.8 g |
| Protein | 4.6 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, 20% farlne œuf**, 18% glaçage (sucre, graisses végétales (coco, palmiste, palme, karité), cacao maigre en poudre, lactosérum en poudre (lait), stabilisant: tristéarate de sorbitane?, émulsifiant: lécithines (soja); arôme naturel de vanille), huile de navette, amidon de blé, humectants: glycérol, sorbitols; sirop de glucose-fructose, farine de soja, émUlsifiants: mono - et diglycérides d'acides poudres à lever: carbonates esters polyglycériques diacides gras gras de sodium, diphosphates; sel, arômes, de poules élevées au SOL végétale.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Sustainable farmingMade in BelgiumUTZ Certified
- Sold in
- France
- Barcode
- 20612399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savannah cakes?
Savannah cakes contains 471 kcal per 100 g.
How much sugar is in Savannah cakes?
Savannah cakes has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Savannah cakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Savannah cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Savannah cakes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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