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Sauté de veau Marengo
Sauté de veau Marengo by Le Petit Cuisinier provides 96 kcal per 100 g, with 1.1 g of sugars and 9.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Saute de veau category and comes in a 240 g pack. Contains: celery, crustaceans, fish, milk, molluscs, mustard, peanuts, sesame seeds, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 97 |
| Total fat | 5.1 g | 3.4 +52% |
| Saturated fat | 2.1 g | 1.2 +68% |
| Carbohydrates | 2.4 g | 6.2 −61% |
| Total sugars | 1.1 g | 1.2 −5% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.7 g | 0.9 −25% |
| Protein | 9.6 g | 9.7 |
| Salt | 0.9 g | 1.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Saute de veau products on Foodmetria.
Compared with other saute de veau
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de veau traitée en salaison et blanchie 50% [viande de veau 41% (épaule et bas carré, Origine : UE), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine, antioxydant : ascorbate de sodium, sel], eau, tomate pelée concassée au jus 9,6% (tomate 6,7%, jus de tomate 2,9%, acidifiant : acide citrique, affermissant : chlorure de calcium), vin blanc (contient SULFITES), champignons de Paris émincés 5,0%, eau, sel, acidifiant: acide citrique, antioxydant : acide ascorbique), oignon oignon grelot 3,3%, fond de veau (viande et jus de cuisson de veau, sel), carotte 1,2%, tomate en poudre, huile de colza, ail, arômes naturels poivre, thym et laurier, amidon modifié de maïs, sel. Traces éventuelles de blé, oufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides. Pourcentages exprimés sur le total de la recette
- Allergens
- CeleryCrustaceansFishMilkMolluscsMustardPeanutsSesame seedsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishGlutenMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3356067781022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté de veau Marengo?
Sauté de veau Marengo contains 96 kcal per 100 g.
How much sugar is in Sauté de veau Marengo?
Sauté de veau Marengo has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de veau Marengo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauté de veau Marengo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauté de veau Marengo contain?
According to the label data it contains: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites. It may also contain traces of gluten, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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