Sausage pizza

in Pizzas Barcode 0021130110742
Poor nutritional quality
Ultra-processed food

Sausage pizza provides 253 kcal per 100 g, with 2.7 g of sugars and 10.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 pizza (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 380 kcal 249
Total fat 10 g 15 g 19% 10.3
Saturated fat 4 g 6 g 30% 4.5 −11%
Carbohydrates 29.3 g 44 g 16% 27.9 +5%
Total sugars 2.7 g 4 g 3.1 −13%
Dietary fiber 1.3 g 2 g 7% 1.7 −23%
Protein 10.7 g 16 g 32% 10.9
Salt 1.1 g 1.7 g 1.4 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 34%
Sugars lower 48%
Salt lower 27%
Saturated fat lower 45%
Protein top 47%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, malt extract, non-fat dry milk, natural flavor, vinegar, salt, sugar), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), garlic, oregano.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkPorkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 pizza (150 g)
Sold in
United States
Barcode
0021130110742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sausage pizza?

Sausage pizza contains 253 kcal per 100 g and about 380 kcal per serving (0.167 pizza (150 g)).

How much sugar is in Sausage pizza?

Sausage pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sausage pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sausage pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sausage pizza contain?

According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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