Sausage Links
Sausage Links by Beeler's Inc. provides 306 kcal per 100 g and 14.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 links (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 306 kcal | 260 kcal | 247 +24% | |
| Total fat | 27.1 g | 23 g | 29% | 17.5 +55% |
| Saturated fat | 9.4 g | 8 g | 40% | 6.2 +52% |
| Carbohydrates | 0 g | 0 g | 0% | 6.3 −100% |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 14.1 g | 12 g | 24% | 16.2 −13% |
| Salt | 1.3 g | 1.1 g | 1.1 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork**, sea salt, natural spices (sage, red pepper, black pepper), turbinado sugar, in beef collagen casing.
- Allergens
- Pork
Product details
- Serving size
- 3 links (85 g)
- Sold in
- United States
- Barcode
- 0786791002101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage Links?
Sausage Links contains 306 kcal per 100 g and about 260 kcal per serving (3 links (85 g)).
Is Sausage Links healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Links vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Links contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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