Sausage Links

by Barn to Butcher Barcode 0769363980311
Not enough data to compute
Ultra-processed food

Sausage Links by Barn to Butcher provides 274 kcal per 100 g, with 1.4 g of sugars and 15.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
8.2 g · High
Sugars
1.4 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 73g

Nutrient Per 100 g Per serving% DV*
Calories 274 kcal 200 kcal
Total fat 23.3 g 17 g 22%
Saturated fat 8.2 g 6 g 30%
Carbohydrates 1.4 g 1 g 0%
Total sugars 1.4 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 15.1 g 11 g 22%
Salt 2.1 g 1.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, Water, Salt, Brown Sugar, Dextrose, Spices, Vinegar, Natural Flavors, BHT, Propyl Gallate, Citric Acid

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
73g
Sold in
United States
Barcode
0769363980311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sausage Links?

Sausage Links contains 274 kcal per 100 g and about 200 kcal per serving (73g).

How much sugar is in Sausage Links?

Sausage Links has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sausage Links healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sausage Links vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sausage Links contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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