Sausage
Sausage by Heritage Farm provides 584 kcal per 100 g, with 9.6 g of sugars and 19.1 g of protein. That is 687% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 56 g pack. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 584 kcal | 327 kcal | 276 +111% | |
| Total fat | 47.8 g | 26.8 g | 34% | 22.4 +114% |
| Saturated fat | 15.9 g | 8.9 g | 45% | 8.4 +90% |
| Carbohydrates | 19.1 g | 10.7 g | 4% | 2.9 +550% |
| Total sugars | 9.6 g | 5.4 g | 1.2 +687% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 19.1 g | 10.7 g | 21% | 15.8 +21% |
| Salt | 0 g | 0 g | 2.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, PORK HEARTS AND BEEF HEARTS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, SUGAR, SODIUM ERYTHO
- Allergens
- BeefPork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0011110974525
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage?
Sausage contains 584 kcal per 100 g and about 327 kcal per serving (56.00000000000001g).
How much sugar is in Sausage?
Sausage has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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