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Saumon fumé élevé et fabriqué en France
Saumons fumés
Saumon fumé élevé et fabriqué en France by Ïod provides 189 kcal per 100 g, with 0.3 g of sugars and 23 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons from farming category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 189 kcal | 75 kcal | 191 | |
| Total fat | 10.5 g | 4.2 g | 5% | 11.3 −7% |
| Saturated fat | 1.8 g | 0.7 g | 3% | 2.1 −15% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 0.5 −9% |
| Total sugars | 0.3 g | 0.1 g | 0.3 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 23 g | 9.2 g | 18% | 21.8 +5% |
| Salt | 2.5 g | 1 g | 3.1 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 868 Smoked salmons from farming products on Foodmetria.
Compared with other smoked salmons from farming
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 80 g
- Serving size
- 40 g
- Labels & certifications
- Made in France100 francais
- Sold in
- France
- Barcode
- 3760086810401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saumon fumé élevé et fabriqué en France?
Saumon fumé élevé et fabriqué en France contains 189 kcal per 100 g and about 75 kcal per serving (40 g).
How much sugar is in Saumon fumé élevé et fabriqué en France?
Saumon fumé élevé et fabriqué en France has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saumon fumé élevé et fabriqué en France healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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