Nutrition report ready

Saumon d'écosse fumé au bois de pommier

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this William & James product.

Nutri-Score D

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Saumon d'écosse fumé au bois de pommier

by William & James in Smoked salmons from farming Barcode 3578030004048
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Saumon d'écosse fumé au bois de pommier by William & James provides 171 kcal per 100 g, with 0.5 g of sugars and 22.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons from farming category.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 191 −11%
Total fat 8.8 g 11.3 −22%
Saturated fat 1.4 g 2.1 −34%
Carbohydrates 0.5 g 0.5 −9%
Total sugars 0.5 g 0.3 +46%
Added sugars 0 g 0.1 −100%
Protein 22.9 g 21.8 +5%
Salt 2.4 g 3.1 −25%

Category average across 868 Smoked salmons from farming products on Foodmetria.

Compared with other smoked salmons from farming

Calories lower 12%
Sugars lower 50%
Salt lower 9%
Saturated fat lower 7%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saumon élevé en Ecosse, sel sec. Fumé au bois de pommier.

Product details

Sold in
France
Barcode
3578030004048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon d'écosse fumé au bois de pommier?

Saumon d'écosse fumé au bois de pommier contains 171 kcal per 100 g.

How much sugar is in Saumon d'écosse fumé au bois de pommier?

Saumon d'écosse fumé au bois de pommier has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon d'écosse fumé au bois de pommier healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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