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Saumon de France
Saumon de France by William Saurin provides 186 kcal per 100 g, with 0.5 g of sugars and 23.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Smoked salmons category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 192 |
| Total fat | 10.3 g | 11.4 −9% |
| Saturated fat | 1.5 g | 2.2 −31% |
| Carbohydrates | 0.5 g | 1 −48% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 23.4 g | 21.5 +9% |
| Salt | 2.5 g | 2.9 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saumon (Salmo salar) élevé en France Sel sec. Fumé au bois de hêtre. Conserver entre 0 et 40C à consommer 12.102017 jusqu'au:
- Allergens
- Fish
Product details
- Labels & certifications
- Smoked with beech wood
- Sold in
- France
- Barcode
- 3578030002501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saumon de France?
Saumon de France contains 186 kcal per 100 g.
How much sugar is in Saumon de France?
Saumon de France has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saumon de France healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saumon de France vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saumon de France contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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