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Saucisson Sec Porc & Sanglier
Saucisson sec de porc et sanglier
Saucisson Sec Porc & Sanglier by Henri Raffin is listed in the Dry sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 4.3 g | 2.9 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Ingredients
Viande de porc, viande de sanglier, _lactose_, sel, saccharose, dextrose, épices, nitrite de sodium, nitrate de potassium, ferments. Boyau de porc.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- No glutenNo coloringsMade in France
- Sold in
- France
- Barcode
- 3375220012681
Prices reported by shoppers
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Frequently asked questions
Is Saucisson Sec Porc & Sanglier healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisson Sec Porc & Sanglier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saucisson Sec Porc & Sanglier contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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