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Saucisson de Parme
Saucisson de Parme
Saucisson de Parme by Corte del Gusto provides 306 kcal per 100 g, with 0 g of sugars and 30.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausages category and comes in a 110 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 306 kcal | 397 −23% |
| Total fat | 20.1 g | 30.6 −34% |
| Saturated fat | 8.4 g | 12 −30% |
| Carbohydrates | 0.4 g | 2.6 −85% |
| Total sugars | 0 g | 1.4 −100% |
| Added sugars | 2.5 g | 2.9 −13% |
| Protein | 30.9 g | 27.7 +11% |
| Salt | 5 g | 4.6 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Compared with other dry sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel, dextrose, épices, conservateurs : nitrate de potassium, nitrite de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8032484861992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson de Parme?
Saucisson de Parme contains 306 kcal per 100 g.
How much sugar is in Saucisson de Parme?
Saucisson de Parme has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson de Parme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisson de Parme vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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