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Saucisson a l’ail

in Garlic sausage Barcode 2204301024071

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Saucisson a l’ail is listed in the Garlic sausage category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0.5 g	1.5 −65%

Category average across 283 Garlic sausage products on Foodmetria.

Ingredients

Maigre et gras de porc Français (96%), conservateur: nitrite de sodium. dextrose. abisants: triphosphate, diphosphate : naturel de poivre, att(0.42) (SULFITES): e mot antioxydant: acide ascorbique : Haldextrise, colorant: carmins: noix de de salue, buyau naturel de boeuf. fumage 1. lal.

Not veganNot vegetarian

Allergens: Sulphur dioxide and sulphites

Additives 4

E120 - Cochineal

Colour

E250 - Sodium nitrite

Preservative

High overexposure risk

E450 - Diphosphates

Emulsifier

High overexposure risk

E451 - Triphosphates

Emulsifier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 2204301024071

Prices reported by shoppers

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Frequently asked questions

Is Saucisson a l’ail healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saucisson a l’ail vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saucisson a l’ail contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.