Saucisse de veau

in Veal meat Barcode 9400708912413
Poor nutritional quality

Saucisse de veau provides 148 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Veal meat category.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 177 −17%
Total fat 6.6 g 11.5 −42%
Saturated fat 2.3 g 4.5 −48%
Carbohydrates 1.3 g 2.3 −45%
Total sugars 0.9 g 0.5 +66%
Protein 21 g 15.9 +32%
Salt 1.7 g 1 +75%

Category average across 258 Veal meat products on Foodmetria.

Compared with other veal meat

Calories lower 44%
Sugars higher 18%
Salt higher 17%
Saturated fat lower 41%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
9400708912413

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Saucisse de veau?

Saucisse de veau contains 148 kcal per 100 g.

How much sugar is in Saucisse de veau?

Saucisse de veau has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse de veau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Saucisse de veau? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More veal meat

View all →