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Sauce tomates et poivrons bio sans gluten
Sauce tomates et poivrons bio sans gluten by Saclà provides 57 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 345 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 57 kcal | 194 −71% |
| Total fat | 2.4 g | 12.8 −81% |
| Saturated fat | 0.2 g | 2.4 −92% |
| Carbohydrates | 6.7 g | 16.1 −59% |
| Total sugars | 5 g | 9.8 −49% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.3 g | 2.4 −44% |
| Protein | 1.4 g | 2.8 −51% |
| Salt | 1.5 g | 5.9 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate* (pulpe, jus) 83 %, carottes*, oignon*, poivron* 4,3 %, huile de tournesol*, sel, sucre de canne*, basilic*, correcteur d'acidité : acide lactique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 345 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-014Ab agriculture biologique
- Sold in
- France
- Barcode
- 8001060026780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce tomates et poivrons bio sans gluten?
Sauce tomates et poivrons bio sans gluten contains 57 kcal per 100 g.
How much sugar is in Sauce tomates et poivrons bio sans gluten?
Sauce tomates et poivrons bio sans gluten has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce tomates et poivrons bio sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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