Sauce tomates au olives et câpres

by Valfrutta 320g in Sauce tomate aux olives et capres Barcode 8001440136702
Average nutritional quality
Processed food

Sauce tomates au olives et câpres by Valfrutta provides 100 kcal per 100 g, with 4.5 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sauce tomate aux olives et capres category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
1.1 g · Low
Sugars
4.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 100 kcal 100 kcal
Total fat 7.9 g 7.9 g 10%
Saturated fat 1.1 g 1.1 g 6%
Carbohydrates 5.2 g 5.2 g 2%
Total sugars 4.5 g 4.5 g
Added sugars 2 g 2 g 4%
Dietary fiber 2.1 g 2.1 g 8%
Protein 1 g 1 g 2%
Salt 1.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Aubergines 55%, oignons, eau, pulpe de tomates 5.3%, poivrons rouges, double concentré de tomates 4%, huile d'olive vierge extra, huile de tournesol, câpres 3%, sucre, olives vertes dénoyautées 1.6%, sel, vinaigre de vin blanc, amidon de maïs.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
320g
Serving size
100g
Sold in
France
Barcode
8001440136702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomates au olives et câpres?

Sauce tomates au olives et câpres contains 100 kcal per 100 g and about 100 kcal per serving (100g).

How much sugar is in Sauce tomates au olives et câpres?

Sauce tomates au olives et câpres has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomates au olives et câpres healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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