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Sauce tomate oignons cuisinés
Sauce tomate oignons cuisinés by Garofalo provides 106 kcal per 100 g, with 6 g of sugars and 1.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with onions category and comes in a 335 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 66 +60% |
| Total fat | 7.3 g | 3.2 +126% |
| Saturated fat | 0.9 g | 0.4 +106% |
| Carbohydrates | 8 g | 7.6 +5% |
| Total sugars | 6 g | 5.5 +9% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 0.9 g | 1.4 −36% |
| Protein | 1.7 g | 1.3 +32% |
| Salt | 1.2 g | 1 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Tomato sauces with onions products on Foodmetria.
Compared with other tomato sauces with onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate , purée de tomate 72%, oignons 10,8%, huile de tournesol, ail 3%, tomates semi-séchées 3%, sucre, sel, romarin, origan, jus concentré de citron, arômes naturels.
Product details
- Quantity
- 335 g
- Sold in
- France
- Barcode
- 3700935390371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce tomate oignons cuisinés?
Sauce tomate oignons cuisinés contains 106 kcal per 100 g.
How much sugar is in Sauce tomate oignons cuisinés?
Sauce tomate oignons cuisinés has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce tomate oignons cuisinés healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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