Sauce tomate oignons cuisinés

by Garofalo 335 g in Tomato sauces with onions Barcode 3700935390371
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sauce tomate oignons cuisinés by Garofalo provides 106 kcal per 100 g, with 6 g of sugars and 1.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with onions category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
6 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 66 +60%
Total fat 7.3 g 3.2 +126%
Saturated fat 0.9 g 0.4 +106%
Carbohydrates 8 g 7.6 +5%
Total sugars 6 g 5.5 +9%
Added sugars 0 g 1.8 −100%
Dietary fiber 0.9 g 1.4 −36%
Protein 1.7 g 1.3 +32%
Salt 1.2 g 1 +24%

Category average across 24 Tomato sauces with onions products on Foodmetria.

Compared with other tomato sauces with onions

Calories higher 8%
Sugars higher 46%
Salt higher 25%
Saturated fat higher 12%
Protein top 25%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomate , purée de tomate 72%, oignons 10,8%, huile de tournesol, ail 3%, tomates semi-séchées 3%, sucre, sel, romarin, origan, jus concentré de citron, arômes naturels.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
335 g
Sold in
France
Barcode
3700935390371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate oignons cuisinés?

Sauce tomate oignons cuisinés contains 106 kcal per 100 g.

How much sugar is in Sauce tomate oignons cuisinés?

Sauce tomate oignons cuisinés has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate oignons cuisinés healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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