Sauce tomate du Sud-Ouest ail oignon

by CAP BIO 250 g in Tomato sauces with onions Barcode 3493372770096
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate du Sud-Ouest ail oignon by CAP BIO provides 68 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with onions category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5.7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 66
Total fat 4.1 g 3.2 +27%
Saturated fat 0.7 g 0.4 +60%
Carbohydrates 6 g 7.6 −21%
Total sugars 5.7 g 5.5
Added sugars 0 g 1.8 −100%
Dietary fiber 2.1 g 1.4 +49%
Protein 1.6 g 1.3 +24%
Salt 0.5 g 1 −53%

Category average across 24 Tomato sauces with onions products on Foodmetria.

Compared with other tomato sauces with onions

Calories higher 46%
Sugars lower 46%
Salt lower 1%
Saturated fat higher 17%
Protein top 33%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de tomates du Sud-Ouest* 91 %, oignons* 3,6 %, huile d’olive*, ail* 0,9 %, sel de Guérande

Palm oil free

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3493372770096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate du Sud-Ouest ail oignon?

Sauce tomate du Sud-Ouest ail oignon contains 68 kcal per 100 g.

How much sugar is in Sauce tomate du Sud-Ouest ail oignon?

Sauce tomate du Sud-Ouest ail oignon has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate du Sud-Ouest ail oignon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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