Nutrition report ready

Sauce tomate cuisinée à la viande bovine cuite et aux légumes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Sauce tomate cuisinée à la viande bovine cuite et aux légumes

in Tomato sauces Barcode 0356647653360
Average nutritional quality
Green-Score
b
Environmental impact estimate

Sauce tomate cuisinée à la viande bovine cuite et aux légumes provides 62 kcal per 100 g, with 3.6 g of sugars and 4.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.1 g · Low
Sugars
3.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 63
Total fat 2.6 g 2.8 −6%
Saturated fat 1.1 g 0.5 +102%
Carbohydrates 4.4 g 7.3 −39%
Total sugars 3.6 g 5.5 −34%
Dietary fiber 1.9 g 1.6 +17%
Protein 4.2 g 1.8 +129%
Salt 0.7 g 1 −28%

Category average across 1361 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 37%
Sugars lower 20%
Salt lower 45%
Saturated fat higher 13%
Protein top 4%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
0356647653360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate cuisinée à la viande bovine cuite et aux légumes?

Sauce tomate cuisinée à la viande bovine cuite et aux légumes contains 62 kcal per 100 g.

How much sugar is in Sauce tomate cuisinée à la viande bovine cuite et aux légumes?

Sauce tomate cuisinée à la viande bovine cuite et aux légumes has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomate cuisinée à la viande bovine cuite et aux légumes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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