Sauce tomate cuisinée

by La Cuisine des Potagers in Tomato sauces Barcode 3770006126093
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate cuisinée by La Cuisine des Potagers provides 67 kcal per 100 g, with 6.5 g of sugars and 1.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
6.5 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 63 +6%
Total fat 2 g 2.8 −28%
Saturated fat 0.3 g 0.5 −45%
Carbohydrates 9.5 g 7.3 +31%
Total sugars 6.5 g 5.5 +19%
Added sugars 2.3 g 1.6 +43%
Dietary fiber 1.7 g 1.6
Protein 1.9 g 1.8
Salt 0.4 g 1 −61%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 32%
Sugars higher 18%
Salt lower 18%
Saturated fat higher 44%
Protein top 20%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau (47,43%), concentré de tomates* (32,16%), oignon* (15,4%), sucre blond de canne* (2.27%), huile d'olive* (1,82% ), sel, laurier* (0,1%), romarin (0,1%), thym* (0,1%), piment d'Espelette AOP* (0,1%). Acidifiant : jus de citron* si nécessaire.

Palm oil free

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770006126093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate cuisinée?

Sauce tomate cuisinée contains 67 kcal per 100 g.

How much sugar is in Sauce tomate cuisinée?

Sauce tomate cuisinée has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce tomate cuisinée healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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